Trust me...you'll like it.

Okay, I know you're going to laugh at me for making my own granola.
Trust me on this one.
It's worth it.

HOMEMADE GRANOLA (from my friend Laure)

• 3 parts rolled oats
• 1 part sesame seeds
• 1 part sunflower seeds
• 1 part chopped almonds
• 1 part chopped walnuts
• 1/2 part wheat germ
• 1 part coconut

• 1 part raisins, craisins, chopped dried apricots, etc.

For every 10 parts of dry ingredients (NOT including fruit) add 1/2 cup vegetable oil and 1/2 cup honey. Stir until granola is moistened.
Spread on cookie sheets, not more than 1.5 inches thick.
Roast at 250F (120C)...stirring occasionally, until crunchy and brown. It takes about 1/2 hour, maybe more in total.

Cool, then stir in dried fruit.
Store in an airtight jar and use within a week or two.

This is so darned good with yogurt or with milk...some blueberries...we go through it like crazy.

p.s. We replaced the !%@?$&! sump pump and cleaned out the mould. GRRRRRRR.